Soup
Italian Penicillin Soup
4 servings
分量5 minutes
調理時間30 minutes
総時間材料
8 cups vegetable broth
1 onion (peeled and quartered)
¼ inch ginger
2 carrots (peeled)
4 sticks celery (sliced in half)
6 cloves garlic
1 tsp salt (omit if vegetable broth is already salty)
1½ cup dry pastina
freshly cracked black pepper
fresh parsley (chopped)
手順
Add water or vegetable broth to a pot and bring to a boil. Add all of your vegetables, and simmer for 25 minutes, until slightly softened.
Cook pastina separately while the vegetables are simmering.
Using a slotted spoon, carefully spoon out the whole vegetables and transfer them to your blender, with around 2 cups of the broth. Allow to cool until safe to handle, then blend until a thick puree is formed.
Pour that back into your broth and stir. To a bowl, add your cooked pastina or pasta of choice, and pour the broth over the top. Top with fresh parsley and black pepper, and enjoy.
栄養
サービングサイズ
1 g
カロリー
284.7 kcal
脂肪総量
1.3 g
飽和脂肪
0.04 g
不飽和脂肪
0.12 g
トランス脂肪
-
コレステロール
-
ナトリウム
2516.3 mg
炭水化物総量
61.4 g
食物繊維
4.3 g
糖質総量
9.4 g
タンパク質
9 g
4 servings
分量5 minutes
調理時間30 minutes
総時間