Hot German Potato Salad

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 1 hour

材料

9 potatoes, peeled

6 slices bacon

¾ cup chopped onions

2 tablespoons all-purpose flour

2 tablespoons white sugar

2 teaspoons salt

½ teaspoon celery seed

⅛ teaspoon ground black pepper

¾ cup water

⅓ cup distilled white vinegar

手順

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.

Sauté onions in bacon drippings over medium heat until they are golden brown.

Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.

栄養

• カロリー: 205 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• コレステロール: 10 mg
• ナトリウム: 512 mg
• 炭水化物総量: 33 g
• 食物繊維: 3 g
• 糖質総量: 4 g
• タンパク質: 4 g