Summer 2024
Bellini Peach Raspberry Iced Tea
1 serving
分量5 minutes
調理時間20 minutes
総時間材料
Peach Raspberry Syrup: ½ cup peaches, sliced
½ cup raspberries
½ cup granulated sugar
½ cup water
Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled
2 to 4 tbsp peach raspberry syrup
handful of ice
手順
First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
メモ
Use a fine mesh strainer or cheese cloth only
栄養
サービングサイズ
1 Cup
カロリー
148
脂肪総量
0g
飽和脂肪
0g
不飽和脂肪
0g
トランス脂肪
0g
コレステロール
0mg
ナトリウム
0mg
炭水化物総量
38.7g
食物繊維
0g
糖質総量
38g
タンパク質
0g
1 serving
分量5 minutes
調理時間20 minutes
総時間