Bellini Peach Raspberry Iced Tea

• 分量: 1 serving
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

Peach Raspberry Syrup: ½ cup peaches, sliced

½ cup raspberries

½ cup granulated sugar

½ cup water

Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled

2 to 4 tbsp peach raspberry syrup

handful of ice

手順

First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.

Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.

Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

メモ

Use a fine mesh strainer or cheese cloth only

栄養

• サービングサイズ: 1 Cup
• カロリー: 148
• 脂肪総量: 0g
• 飽和脂肪: 0g
• 不飽和脂肪: 0g
• トランス脂肪: 0g
• コレステロール: 0mg
• ナトリウム: 0mg
• 炭水化物総量: 38.7g
• 食物繊維: 0g
• 糖質総量: 38g
• タンパク質: 0g