Perfect Pumpkin Pancakes

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

2 Cups All Purpose Flour

3 Teaspoons Baking Powder

1 Teaspoon Salt

1 1/2 Teaspoons Ground Cinnamon

1/2 Teaspoon Ground Ginger

1/2 Teaspoon Ground Nutmeg

1/4 Cup Brown Sugar

1/4 Cup Granulated Sugar

1 Teaspoon Vanilla Extract

1 Cup Pumpkin Puree

2 Large Eggs

4 Tablespoons Butter (Melted)

1 1/2 Cups Milk

手順

Preheat griddle or large non-stick skillet to medium heat.

In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.

Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

Set the batter aside for 5 minutes.

Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.

Cook each pancake for approximately 4 minutes per side.

Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.

栄養

• カロリー: 183 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 3 g
• コレステロール: 40 mg
• ナトリウム: 254 mg
• 炭水化物総量: 28 g
• 食物繊維: 1 g
• 糖質総量: 10 g
• タンパク質: 4 g