Apple Crisp

材料

• 5 cups tart apples, peeled, cored and sliced (about 12 apples)

• 2/3 cup sugar

• 3 tablespoons flour

• 1 teaspoon cinnamon

TOPPING:

• 1 1/2 cups brown sugar

• 1 cup unsalted butter; melted and cooled slightly

• 1 3/4 cups flour

• 2 cups quick oats

手順

1. Move oven rack to middle position, and preheat oven to 350 degrees. Place sliced apples in glass baking dish (9 by 13). In small bowl, mix together sugar, 3 tablespoons flour and cinnamon with a fork. Sprinkle over the apples.

2. In large bowl, mix together remaining ingredients until crumbly. Sprinkle over apples in baking dish. (Dish will be very full.) Bake for 50 to 60 minutes or until apples are tender, mixture is bubbly, and topping is browned.

3. Serve warm with vanilla ice cream!