Recipes
Best Banana Bread
1 loaf
分量10 minutes
調理時間1 hour 10 minutes
総時間材料
1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)
手順
Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.
栄養
サービングサイズ
-
カロリー
272.8
脂肪総量
10.5
飽和脂肪
6.2
不飽和脂肪
-
トランス脂肪
-
コレステロール
61.6
ナトリウム
338.3
炭水化物総量
42.5
食物繊維
1.4
糖質総量
24.4
タンパク質
3.7
1 loaf
分量10 minutes
調理時間1 hour 10 minutes
総時間