Grilled Ham and Cheese Sliders

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

12 Hawaiian Sweet Rolls

3 Tablespoons whole grain mustard

8 ounces deli sliced ham (thinly sliced)

6 ounces sharp white cheddar cheese (sliced)

3 Tablespoons salted butter

3 Tablespoons hot honey

1 teaspoon poppy seeds

手順

Preheat. Preheat your grill to 350 degrees F for indirect cooking.

Prep the rolls. Using a large bread knife, slice the rolls in half, separating the tops from the bottoms. Tear off a large piece of Reynolds Wrap Non-Stick Foil and place the bottom section of the rolls on the foil. Set aside the tops of the rolls.

Make the sandwiches. Spread the cut side of the bottom rolls with whole grain mustard. Top with folded pieces of the sliced ham and a single layer of sliced cheese. Place the tops of the buns back onto the sandwiches.

Top with honey butter and poppy seeds. Melt your butter in a small bowl and stir in the hot honey. Brush the tops of the sliders with the honey butter, letting the butter drip down the sides and into the cracks of the rolls. Sprinkle the tops of the rolls with the poppy seeds.

Cook. Fold the long edges of the foil up and around the rolls, crimping the edges to make a foil pack. Place the wrapped rolls on the indirect heat side of the grill and close the lid. Let the sliders cook for 20 minutes.

Finish grilling. Open the grill and use tongs to open up the top of the foil pack so you can see the tops of the buns. Close the lid again and let the buns toast for 5 minutes, or until they are golden brown and you can see the melty cheese on the sides of the sandwiches.

Serve. To serve, slice the buns apart into individual sliders.

栄養

• カロリー: 474 kcal
• 脂肪総量: 26 g
• 飽和脂肪: 14 g
• 不飽和脂肪: 8 g
• トランス脂肪: 1 g
• コレステロール: 88 mg
• ナトリウム: 928 mg
• 炭水化物総量: 39 g
• 食物繊維: 1 g
• 糖質総量: 17 g
• タンパク質: 22 g