Garlic Shrimp Bacon Alfredo

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

6 slices bacon, chopped

1 lb shrimp, peeled and deveined

1 teaspoon salt

½ teaspoon black pepper

½ medium yellow onion, diced

1 medium tomato, diced

3 cloves garlic, minced

2 cups heavy cream

1 lb fettuccine, cooked

1 cup grated parmesan cheese

½ cup fresh parlsey, chopped

手順

In a large pot, cook the bacon over medium heat until crispy.

Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.

Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.

Add the cream and bring to a boil.

Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams

Enjoy!

栄養

• カロリー: 1016
• 脂肪総量: 54 g
• 炭水化物総量: 96 g
• 食物繊維: 4 g
• 糖質総量: 8 g
• タンパク質: 49 g