Penne Alla Vodka

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

1 tablespoon olive oil

¼ lb. Prosciutto (roughly chopped)

¾ cup vodka

3 tablespoons butter

3 cloves garlic (minced)

2 tablespoons tomato paste

1/4 cup chicken broth

1 chicken bouillon cube

1 teaspoon honey

1 teaspoon hot sauce

28 oz. crushed tomatoes

1 cup heavy cream

1 lb. penne

1 cup reserved pasta water

½ cup Parmesan cheese (grated. For serving)

¾ teaspoon basil

½ teaspoon dried oregano

¼ teaspoon red pepper flakes

1 tablespoon cold butter

手順

Prep Work

Measure out all ingredients before beginning.

Take a measuring cup (1 cup or larger) and place it in the colander that you’ll use to drain your pasta, this will remind you to save some of the pasta water when that step arrives.

Make the Sauce/Pasta

Heat olive oil over medium heat and add the prosciutto. Cook until it begins to brown, 2-3 minutes, then set aside and roughly chop once cooled.

Turn the heat off and add the vodka. Set the heat to medium and use a silicone spatula to clean the bottom and sides of the skillet (there may not be a ton of remnants from the meat, that’s okay)! Let it bubble gently and reduce by half, about 4-5 minutes (or until you can no longer smell alcohol).

Add the butter and garlic and cook for 1-2 minutes. Add the tomato paste, chicken broth, chicken bouillon, honey, hot sauce, seasonings, and cooked prosciutto. Stir to combine.

Add the crushed tomatoes. Bring to a boil, then reduce to a simmer. Let it bubble gently and reduce, partially covered while you start to boil salted water for the pasta.

Once a boil is reached, cook the penne for 1 minute less than al dente. Drain and reserve some of the pasta water.

Reduce heat to low. Stir the cream into the sauce until combined, then add the cooked penne and stir to combine.

Add pasta water as needed to control the consistency. It will add a creamy finish and help the pasta cling onto the sauce.

Remove from heat and swirl in 1 tablespoon of cold butter prior to serving. (This is optional, it adds a smooth, sparkly finish.)

Serve with freshly grated parmesan cheese!

栄養

• カロリー: 665 kcal
• 脂肪総量: 32 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 13 g
• トランス脂肪: 0.3 g
• コレステロール: 74 mg
• ナトリウム: 653 mg
• 炭水化物総量: 71 g
• 食物繊維: 5 g
• 糖質総量: 10 g
• タンパク質: 18 g