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Dessert Recipes

Strawberry Crunch Tres Leches Cake

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Indulge in a dreamy fusion of velvety Mexican tradition and nostalgic strawberry shortcake vibes. This Strawberry Crunch Tres Leches is a cool, creamy showstopper featuring a signature "crunch" that’s impossible to resist!

The Step-by-Step

The Base: Bake your favorite strawberry cake mix. Let it rest for 10 minutes, then poke holes across the top to prepare for that luscious soak.

The Liquid Gold: Whisk 1 cup heavy cream, 1 can evaporated milk, and 1 can sweetened condensed milk. Pour this "three milks" blend over the cake, letting it sink into every crevice.

The Cloud Topping: Whip 1 cup heavy cream, ¼ cup sugar, and 1 tsp vanilla until stiff peaks form. Spread this airy homemade whipped cream smoothly over your soaked cake.

The Signature Crunch: Melt ¼ cup butter. Crush 18 Golden Oreos finely and toss half the butter with the crumbs. Mix a 3oz packet of strawberry gelatin with the remaining butter, then combine both mixtures.

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