Just Egg French Toast

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

¾ cup bottled JUST Egg

½ cup dairy-free milk (like oat milk or almond milk)

¼ cup pure maple syrup

1 tsp ground cinnamon

½ tsp ground nutmeg

1 pinch of salt

2 tsp good-quality vanilla extract

5-6 slices good quality bread (I’m using a sourdough loaf cut in ½ inch - ¾ inch thick slices)

2-3 tbsp vegan butter (for pan frying)

Powdered Sugar

Berries

Maple Syrup

手順

In a large shallow bowl or baking dish, mix together the vegan JUST egg custard ingredients.

Place 1-2 slices of the bread into the custard mixture. Let the bread soak for 2-3 minutes, then flip the bread and soak the other side for 3-5 minutes (or until it has absorbed the custard).

In a non-stick skillet, melt 1 tbsp of the vegan butter over medium heat. Place the soaked bread into the pan and fry each side for 3-5 minutes or until browned.

Repeat steps 2-3 with the remaining slices of bread.

Serve warm, topped with powdered sugar, berries, and maple syrup.

栄養

• カロリー: 300 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 4 g
• トランス脂肪: 1 g
• ナトリウム: 190 mg
• 炭水化物総量: 42 g
• 食物繊維: 2 g
• 糖質総量: 32 g
• タンパク質: 2 g