Buffalo Chicken Dip

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 50 minutes

材料

1 (8-oz.) pkg. cream cheese, softened

3/4 c. Buffalo hot sauce

4 tbsp. blue cheese dressing

1/2 tsp. kosher salt, divided

6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided

1/4 c. crumbled blue cheese, divided

10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)

1 tbsp. finely sliced chives

Carrots, celery sticks, and tortilla chips, for serving

手順

Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.

Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.

Bake dip until bubbling all the way through, 20 to 25 minutes.

Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

栄養

• カロリー: 668
• 脂肪総量: 50 g
• 飽和脂肪: 23 g
• トランス脂肪: 1 g
• コレステロール: 170 mg
• ナトリウム: 1888 mg
• 炭水化物総量: 15 g
• 食物繊維: 1 g
• 糖質総量: 4 g
• タンパク質: 38 g