Conner Family Recipes
Mushroom Pasta
2 servings
分量10 minutes
調理時間20 minutes
総時間材料
200g / 7 oz short pasta like orecchiette, penne, macaroni (Note 1)
160g/6 oz long pasta - spaghetti, fettucine (Note 1)
400g / 14 oz mushrooms (, sliced 1/2 cm / 1/5" thick, Note 2)
50g / 3 tbsp unsalted butter (, separated)
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 tsp each salt and pepper
1/2 cup freshly grated parmesan cheese (or 1/4 cup store bought grated)
Parsley (, finely chopped)
Parmesan cheese (, grated)
手順
Pasta
Bring a large pot of salted water to the boil. Add the pasta into the pot when you start cooking the mushrooms.
Cook pasta per packet instructions minus 1 minute. RESERVE 1 mugful of pasta cooking liquid, then drain pasta.
Mushrooms
Melt half butter and all oil in a large skillet over heat.
Add mushrooms and cook until water has leeched then evaporated, and the mushrooms start to turn golden around edges - around 5 minutes.
Halfway through cooking, add salt & pepper.
Add garlic and remaining butter, cook for 2 minutes until mushrooms and garlic are golden.
Add pasta, about 3/4 cup of reserved pasta water and parmesan. Toss gently or until water reduces and thickens into a saucy glaze that coats the pasta. If the pasta dries out, add more pasta water.
Taste and add more salt and pepper if needed.
Remove from stove and serve immediately, garnished with fresh parsley and parmesan cheese.
栄養
サービングサイズ
352 g
カロリー
583 kcal
脂肪総量
26.7 g
飽和脂肪
12.2 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
121 mg
ナトリウム
352 mg
炭水化物総量
64.9 g
食物繊維
2.4 g
糖質総量
4.2 g
タンパク質
25.5 g
2 servings
分量10 minutes
調理時間20 minutes
総時間