Boys Who Can Cook
Homemade Lady Fingers
48 servings
分量25 minutes
調理時間35 minutes
総時間材料
4 eggs, separated
⅔ cup white sugar, divided
⅞ cup all-purpose flour
½ teaspoon baking powder
手順
Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.
Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.
Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.
Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.
Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.
Bake in preheated oven until firm to the touch and just golden, about 8 minutes.
栄養
サービングサイズ
-
カロリー
25 kcal
脂肪総量
0 g
飽和脂肪
0 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
16 mg
ナトリウム
11 mg
炭水化物総量
5 g
食物繊維
0 g
糖質総量
3 g
タンパク質
1 g
48 servings
分量25 minutes
調理時間35 minutes
総時間