Angeletti (Italian Christmas Cookies)

• 分量: 30 servings
• 調理時間: 30 minutes
• 総時間: 1 hour 30 minutes

材料

¾ cup white sugar

½ cup unsalted butter, melted

¼ cup whole milk

3 large eggs

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

¼ teaspoon salt

2 cups confectioners' sugar

3 ½ tablespoons water

½ cup colored candy sprinkles

手順

Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet.

Whisk together sugar, butter, milk, eggs, and vanilla in a large bowl until blended.

Mix flour, baking powder, and salt in a medium bowl. Add to the wet ingredients and stir until evenly blended. Cover the surface of the dough with plastic wrap or waxed paper and let stand for 5 minutes.

With floured hands, shape dough by level tablespoon into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet.

Bake in the preheated oven until puffed on top and light brown on the bottom, 7 to 8 minutes. Remove from the oven and transfer cookies to a wire rack to cool, about 30 minutes. Shape remaining dough into cookies and baking instructions.

Whisk together confectioners' sugar and water in a small bowl until blended. Dip the top of each cooled cookie into the glaze, then place on a wire rack set over waxed paper (this will catch any drips.) Immediately sprinkle cookies with candy sprinkles. Allow glaze to set for about 20 minutes.

栄養

• カロリー: 148 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• コレステロール: 27 mg
• ナトリウム: 62 mg
• 炭水化物総量: 25 g
• 食物繊維: 0 g
• 糖質総量: 13 g
• タンパク質: 2 g