Scallion Chicken Thigh Stir-Fry

材料

• Boneless chicken thigh (cubed)

•1 tbsp cooking wine

•1 tsp cornstarch

• Salt & black pepper (to taste)

•2 tbsp light soy sauce

•1 tbsp oyster sauce

• ½ tsp sugar

•1 stalk scallion (sliced)

• Oil (for pan-frying)

1. Marinate chicken with wine, cornstarch, salt & pepper for 20 mins.

2. Fry chicken until golden and cooked through.

3. Add soy sauce, oyster sauce & sugar, stir-fry to coat.

4. Toss in scallions and stir-fry 2 more mins.

5. Serve hot over rice!

Geansdaly4