3 Crockpot Chicken Freezer Meals

材料

BBQ CHICKEN INGREDIENTS

1 lb chicken breasts

1 chopped red onion

1 tsp each of salt, pepper, paprika

1 tbsp ranch dressing seasoning

1 tbsp minced garlic

1 tbsp white vinegar

BBQ Sauce (I used Buffalo Wild Wing’s Honey BBQ)

MISSISSIPPI CHICKEN INGREDIENTS

2 lb chicken breast

1 tbsp of a Au Jus Gravy Packet

1 tbsp of a Ranch Seasoning Packet

1/2 tsp each of black pepper, paprika, onion powder, garlic powder

1 tbsp minced garlic

1 small onion chopped

Pepperoncinis

3 tbsp Butter (thinly sliced)

CHICKEN POT PIE & BISCUITS

1 1/2 lb chicken breasts

1/2 tsp each of salt, pepper, oregano, and thyme

1 tsp each of paprika, onion powder, garlic powder

1 tbsp minced garlic

1 small onion, chopped

12 oz bag of frozen mixed veggies

2 (10 oz) cans cream of chicken soup

I plan on letting the meal thaw in the refrigerator the day/night before I plan on using it. All will cook on low in the crockpot for about 6 hours!