The Best Hawaiian Haystacks Sauce

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

手順

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

メモ

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

栄養

• サービングサイズ: 1 g
• カロリー: 162 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• トランス脂肪: 1 g
• コレステロール: 38 mg
• ナトリウム: 430 mg
• 炭水化物総量: 14 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 11 g