Bread and Butter Pickles

• 調理時間: 20min
• 総時間: 1 day 20 minutes

材料

6 cups Cucumber

1 cup onion

1 ½ cup sugar

½ tsp salt

½ tsp celery seed

1 ½ cup white vinegar

½ tsp mustard seeds

½ tsp ground tumeric

手順

Thinly slice cucumber and onion using either a mandolin or knife and set aside

In a pan, combine sugar, vinegar, and spices. Bring to a boil, stirring until the sugar dissolves

Place sliced cucumbers and onions in a mason jar and pour the brine over to top off the jar

Cover tightly and refrigerate at least 24 hours

メモ

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