Creamy Miso Pasta

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

12 ounces linguine (or other type of pasta)

1 ½ tablespoon extra virgin olive oil

4 cups sliced mushrooms (stems removed)

1 tablespoon butter

2 garlic cloves (minced)

1 shallot (finely diced)

½ - ¾ cup heavy cream (add to taste)

3 tablespoons miso paste (white or brown)

½ cup grated parmesan cheese

salt and pepper (to taste)

¾ cup pasta water (added gradually, more as needed)

chopped roasted nori, red pepper flakes (for garnish, to taste)

手順

Cook the pasta in a pot of salted water according to the package instructions. Save some pasta water, drain, and set aside.

In the meantime, preheat some olive oil in a pan over medium-high heat. Sear the mushrooms until they brown. Letting them sit on one side so they can brown works best. Only toss when needed. Then season with some salt and pepper.

Next, lower the heat. Then add the butter, garlic, and shallot. Sauté until fragrant.

Now add the heavy cream, miso paste, and parmesan cheese. Stir to dissolve the miso paste. Season with salt and pepper to taste.

Transfer the pasta to the pan. Gradually add the pasta water while tossing. Add as much pasta water as needed to make the sauce cling to the pasta.

Garnish with plenty of chopped roasted nori and red pepper flakes. Enjoy!

栄養

• カロリー: 579 kcal
• 脂肪総量: 23 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 11 g
• コレステロール: 44 mg
• ナトリウム: 749 mg
• 炭水化物総量: 74 g
• 食物繊維: 5 g
• 糖質総量: 6 g
• タンパク質: 21 g