Thai Watermelon Salad

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 25 minutes

材料

1/4 c. fresh lime juice

1 tbsp. sambal oelek

1 tsp. finely grated peeled ginger

1 tsp. fish sauce

2 scallions, thinly sliced

1/2 serrano chile, thinly sliced

1/2 c. thinly sliced fresh Thai or Italian basil leaves, plus whole leaves for serving

6 c. seedless watermelon chunks or melon balls

2 ripe peaches, seeded and cut into 1/2" slices

1/2 c. dry roasted peanuts, crushed, plus more for serving

手順

In a large bowl, whisk lime juice, sambal oelek, ginger, and fish sauce. Stir in scallions, chile, and basil.

Add watermelon, peaches, and peanuts and toss to coat. Sprinkle with more basil and peanuts and serve immediately.