86 hangry
Easy Korean Ground Beef Recipe
8 servings
分量10 minutes
調理時間20 minutes
総時間材料
1 Tablespoon Canola or Vegetable Oil
2 lbs Ground Beef (or ground chuck)
4 Cloves Garlic (minced)
1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Brown Sugar
1/4 Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions (sliced, plus more for garnish)
手順
Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
Whisk together the remaining ingredients.
Pour the ingredients all over the beef and simmer until thickened slightly.
Serve over rice with steamed veggies and garnish with green onions.
栄養
サービングサイズ
1 cup
カロリー
404 kcal
脂肪総量
26 g
飽和脂肪
9 g
不飽和脂肪
13 g
トランス脂肪
1 g
コレステロール
81 mg
ナトリウム
970 mg
炭水化物総量
21 g
食物繊維
0.3 g
糖質総量
19 g
タンパク質
21 g
8 servings
分量10 minutes
調理時間20 minutes
総時間