Shrimp Scampi

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

8 ounces linguine

2 tablespoons unsalted butter

1 pound medium shrimp (peeled and deveined)

3 cloves garlic (minced)

1/4 teaspoon crushed red pepper flakes (or more, to taste)

1/4 cup white wine*

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper (to taste)

1/4 cup freshly grated Parmesan

手順

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large cast iron skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.

Stir in wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.

Stir in pasta, lemon zest and parsley; season with salt and pepper, to taste.

Serve immediately, topped with Parmesan.

メモ

Sea Glass Sauvignon Blanc is good with this