The Test Kitchen
Cranberry Candy
2 servings
分量8 hours
調理時間8 hours 6 minutes
総時間材料
12 ounces fresh cranberries (340g bag)
1 cup prosecco
1 cup orange juice
2 cups powdered sugar
手順
Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.
Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).
Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.
Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.
Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.
栄養
サービングサイズ
2 cups
カロリー
448 kcal
脂肪総量
0.5 g
飽和脂肪
0.04 g
不飽和脂肪
0.2 g
トランス脂肪
-
コレステロール
-
ナトリウム
6 mg
炭水化物総量
95 g
食物繊維
6 g
糖質総量
78 g
タンパク質
2 g
2 servings
分量8 hours
調理時間8 hours 6 minutes
総時間