Toffee bits

Quick and Easy Ricotta Pancetta Pasta

Name: Quick and Easy Ricotta Pancetta Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Pasta
Ingredients: 3-4 cups cooked pasta; ¾ cup ricotta cheese (200 g); ½ cup cubed pancetta; ½ tablespoon olive oil; 1-2 pinches salt; 2-3 dashes black pepper; 2 tablespoons freshly grated pecorino romano; 1 tablespoon freshly grated parmesan cheese; 1-2 sprigs fresh thyme; 3-4 tablespoons grated pecorino or parmesan cheese

Pasta

3 servings

分量

20 minutes

調理時間

30 minutes

総時間

料理を始める

材料

3-4 cups cooked pasta

¾ cup ricotta cheese (200 g)

½ cup cubed pancetta

½ tablespoon olive oil

1-2 pinches salt

2-3 dashes black pepper

2 tablespoons freshly grated pecorino romano

1 tablespoon freshly grated parmesan cheese

1-2 sprigs fresh thyme

3-4 tablespoons grated pecorino or parmesan cheese

手順

Cook the pasta al dente in a large pot of boiling salted water.

Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well.

In a small pan add the olive oil and the pancetta, cook until golden. Remove the pancetta with a slotted spoon and place in the ricotta bowl.

In a large pan add the cooked pasta, ricotta mixture and 2-3 tablespoons of pasta water, toss to combine well, cook on high heat tossing continuously for 1-2 minutes. Serve immediately sprinkled with parmesan or pecorino cheese. Enjoy!

栄養

サービングサイズ

カロリー

334 kcal

脂肪総量

29 g

飽和脂肪

12 g

不飽和脂肪

15 g

トランス脂肪

0.1 g

コレステロール

66 mg

ナトリウム

592 mg

炭水化物総量

3 g

食物繊維

0.2 g

糖質総量