Rachel's
Dinner Rolls
24 servings
分量3 hours
調理時間3 hours 12 minutes
総時間材料
2 cups warm milk (105°F to -110°F)
2 tablespoons instant dry yeast
2 tablespoons honey
2 teaspoons salt
6 tablespoons salted butter (softened)
2 large eggs
6 cups all-purpose flour
1 tablespoon melted butter
手順
In the bowl of a stand mixer fitted with a dough hook, combine the warm milk, yeast, sugar, salt, softened butter, eggs, and 5 1/2 cups of the flour.
Turn the mixer on low speed. Once the flour starts to incorporate into the dough, increase the speed to medium. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. (The dough mixture should be slightly sticky and soft. The amount of flour you add in bread making is always an approximation and you should go by feel. Add more or less flour until the dough reaches the desired consistency.)
Transfer the dough to a large lightly greased bowl. Cover with a towel and set aside to rise until double and size, about 90 minutes.
Lightly grease a large baking sheet (or two 9x13 pans). Punch down the dough and form it into 24 rolls. Place the rolls on the prepared baking sheet in six rows of four. Cover again and set aside to rise until double in size, about 1 hour.
Preheat the oven to 375°F (190°C). Bake the rolls for 12 to 14 minutes or until lightly browned.
Remove the rolls from oven and brush with melted butter. Let the rolls rest on the baking sheet for 15 minutes before transferring them to a wire cooling rack. Serve warm or allow to cool completely. Once cooled completely, store in a plastic bag for 3 to 4 days.
栄養
サービングサイズ
1 roll
カロリー
169 kcal
脂肪総量
4 g
飽和脂肪
2 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
24 mg
ナトリウム
237 mg
炭水化物総量
27 g
食物繊維
-
糖質総量
3 g
タンパク質
4 g
24 servings
分量3 hours
調理時間3 hours 12 minutes
総時間