Sweet Pulled Pork Tacos with Avocado Crema

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 6 hours 15 minutes

材料

2 cups chipotle salsa

4 ounces (canned green chilies)

2 tablespoons brown sugar

3 pounds pork butt

Kosher Salt

4 green onions (sliced)

2 whole avocados

4 tablespoons lime juice

2 tablespoons sour cream

¼ cup cilantro

4 cloves garlic

1 teaspoon kosher salt

1 cup shredded green cabbage

1 cup shredded red cabbage

1/2 yellow onion (thinly sliced)

1/3 cup apple cider vinegar or red wine vinegar

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon brown sugar

1 teaspoon dried oregano

1 teaspoon red pepper flakes

Small flour or corn tortillas

Extra green onions

手順

For the pulled pork:

In the bottom of a large crock pot, mix salsa, green chilies and brown sugar. Add the pork and sprinkle with salt, cook on low for 6-8 hours or high for 4-6 hours. Take the meat out of the crockpot and shred with 2 forks. Return to the pot and mix with the sauce.

For the avocado cream sauce:

Slice green onions and mash the avocados. Add lime, sour cream, cilantro, garlic and salt. Mash to combine.

For the slaw:

Combine the cabbages, and onion in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir. Cover and refrigerate for at least 2 hours before serving. Drain before serving.

To serve, put some slaw on top of a tortilla, followed by a few spoonfuls of the pork and then a spoonful of the avocado sauce and green onions on top.

メモ

We made at mollys Tahoe cabin. Just did the meat portion of the recipe and then Evan broiled it a bit to crisp up some (drained off some sauce too I think). Topped with avo and pickled red onions but the recipe toppings look good too, worth a try maybe

栄養

• カロリー: 290 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 9 g
• トランス脂肪: 0.1 g
• コレステロール: 83 mg
• ナトリウム: 837 mg
• 炭水化物総量: 13 g
• 食物繊維: 5 g
• 糖質総量: 6 g
• タンパク質: 28 g