How to Make Tender, Fluffy Biscuits in Under an Hour

• 分量: 12 servings
• 調理時間: 25 minutes
• 総時間: 48 minutes

材料

10 ounces bleached self-rising soft-wheat flour (283 g; about 2 1/4 cups), such as White Lily (see notes)3 tablespoons finely chopped fresh chives (1/3 ounce; 9 g), plus more for garnish

3 tablespoons finely chopped fresh chives (1/3 ounce; 9 g), plus more for garnish

2 teaspoons granulated sugar

1 teaspoon granulated onion

1 teaspoon granulated onion 1/2 teaspoon granulated garlic

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 teaspoon paprika

8 ounces (226 g) sharp Cheddar cheese, finely shredded

3 ounces unsalted butter (85 g; 6 tablespoons), cut into 1 tablespoon pieces, divided

1 cup (240 ml) cold whole buttermilk

1 medium garlic clove, grated

手順

Adjust oven rack to middle position, and preheat oven to 425°F (220°C). Line a 13- by 18-inch rimmed baking sheet with parchment paper; set aside. In a large bowl, whisk flour, chives, sugar, granulated onion, granulated garlic, salt, and paprika to combine. Add cheddar and toss to evenly coat in flour mixture.

In a small microwave-safe bowl, microwave 4 tablespoons butter on high until melted, stirring occasionally, about 1 minute. Place buttermilk in a medium bowl or measuring cup; add melted butter, and stir until butter solidifies into small clumps; set small microwave-safe bowl aside. Pour buttermilk mixture into dry ingredients; using a flexible spatula, stir until just combined and a shaggy, tacky dough is formed.

Using a greased 1/4 cup measure or cookie scoop, scoop batter, and drop onto prepared baking sheet, spacing biscuits about 1 1/2 inches apart.

Bake until light golden brown, 15 to 18 minutes.

Meanwhile, in reserved microwave-safe bowl, combine garlic and remaining 2 tablespoons butter, and microwave on high until melted, stirring occasionally, about 1 minute. Brush melted butter evenly over hot biscuits, and garnish with additional chives. Let cool on a wire rack for 5 minutes before serving.

栄養

• カロリー: 232 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• コレステロール: 36 mg
• ナトリウム: 197 mg
• 炭水化物総量: 21 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 8 g