Try
Sambal-Smashed Fried Chicken
2 servings
分量5 minutes
調理時間5 minutes
総時間材料
2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat
Sambal, chili crisp, or other flavorful sauce of your choice
White rice, for serving
手順
In a mixing bowl or mortar and pestle, smash the fried chicken until pulverized into large chunks. Spoon enough sauce on top to coat generously and stir and smash until thoroughly combined. Stir in more sauce, if desired. Serve on rice.
メモ
WHY IT WORKS
Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy and tender bits, all of it loaded with flavor.
Smashing also breaks up the chicken fibers, further tenderizing it.
栄養
サービングサイズ
-
カロリー
865 kcal
脂肪総量
42 g
飽和脂肪
11 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
252 mg
ナトリウム
1157 mg
炭水化物総量
33 g
食物繊維
1 g
糖質総量
1 g
タンパク質
82 g
2 servings
分量5 minutes
調理時間5 minutes
総時間