Recipe: Sheet Pan Roasted Tomatoes & Mushrooms

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 50 minutes

材料

2 pints cherry tomatoes, halved

3 tablepoons olive oil, divided

2 tablespoons fresh thyme leaves, divided

1/2 teaspoon kosher salt, divided

1 pound small cremini mushrooms, halved or quartered if large

4 cloves garlic, smashed and peeled

Freshly ground black pepper

1 tablespoon balsamic vinegar

手順

Step 1

Arrange a rack in the middle of the oven and heat to 375°F.

Step 2

Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.

Step 3

Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.

Step 4

Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.

栄養

• サービングサイズ: Serves 4
• カロリー: 160 cal
• 脂肪総量: 10.7 g
• 飽和脂肪: 1.5 g
• 不飽和脂肪: 0.0 g
• コレステロール: 0 mg
• ナトリウム: 252.9 mg
• 炭水化物総量: 14.9 g
• 食物繊維: 3.6 g
• 糖質総量: 7.2 g
• タンパク質: 4.9 g