20 Minute Honey Garlic Chicken Udon Noodles

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

8 ounces dried udon noodles

1/2 cup tamari or soy sauce

3-4 tablespoons chili paste

2 tablespoons rice vinegar

2 tablespoons lemon juice

2 tablespoons honey

2 tablespoons toasted sesame oil

6 cloves garlic, chopped

1 tablespoon fresh chopped ginger

1 pound thinly sliced chicken breasts, thighs, or ground chicken

2 cups frozen stir fry veggies

1/4 cup chopped scallions

2 tablespoons toasted sesame seeds

1/4 cup fresh chopped cilantro/ThaI basil, for serving

手順

1. Cook the udon noodles according to package directions.

2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl.

3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.

4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!

栄養

• カロリー: 596 kcal