The Best Oat Flour Chocolate Chip Cookies

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 52 minutes

材料

2 cups oat flour (gluten-free if needed) 250 g (for high altitude may need to add more)

1 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons butter (melted, 1 stick) (could this be browned butter vs melted)

3/4 cup brown sugar

1/4 cup white sugar

1 egg

2 teaspoons vanilla

1 cup chocolate chips

Sea salt for sprinkling optional

手順

In a medium bowl, whisk together the oat flour, baking soda and salt until evenly combined. Set aside.

In a medium bowl, whisk together the melted butter, brown sugar and white sugar. Add the egg and vanilla and whisk until smooth and creamy.

Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.

Cover the bowl and refrigerate for 30 minutes.

Preheat the oven to 350F. Scoop the cookie dough (about 2 tablespoons of dough per cookie) and place a few inches apart on the baking sheets.

Bake for 12-14 minutes, until golden and the center is set.

Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!

メモ

This is almost exactly like her regular gf chocolate chip cookies but the weight of flour is different given it is all oat flour. In a comment on her regular cookie recipe someone said they used oat flour and it turned out great so I’m guessing that is why this recipe came to be. Her other recipe uses brown butter vs just melted which is why I commented in the ingredients. No xanthan gum is listed which seems odd but comments say they are good.

Be sure to use certified gluten-free oat flour to keep these cookies gluten-free! This is my favorite brand!

Don’t skip the resting period! A 30-minute rest allows the flour to hydrate and absorb all the wet ingredients. If you skip this step, your cookies may spread and have a more gritty texture.

Use any kind of chocolate chips or mix-ins you like! I also like to finish these with a sprinkle of salt.

栄養

• カロリー: 288 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 4 g
• トランス脂肪: 0.3 g
• コレステロール: 36 mg
• ナトリウム: 271 mg
• 炭水化物総量: 40 g
• 食物繊維: 2 g
• 糖質総量: 27 g
• タンパク質: 4 g