My Saved Recipes
Easy Ground Beef Enchiladas
8 servings
分量25 minutes
調理時間50 minutes
総時間材料
1 pound ground beef
1/2 white onion (diced)
2 1/2 tbsp taco seasoning
1/4 cup water
8 soft taco size tortillas (flour or corn)
2 cups enchilada sauce
16 oz. marbled cheddar cheese (shredded)
Sour Cream
Pico de Gallo
Diced Avocado
Diced Green Onions
手順
Preheat oven to 375 degrees F.
Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the ground beef. Remove from heat.
Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.
Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.
Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes, or until the center is bubbly.
Top with your favorite toppings and enjoy!
栄養
サービングサイズ
-
カロリー
491 kcal
脂肪総量
32 g
飽和脂肪
17 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
100 mg
ナトリウム
1184 mg
炭水化物総量
22 g
食物繊維
2 g
糖質総量
6 g
タンパク質
27 g
8 servings
分量25 minutes
調理時間50 minutes
総時間