Mexican Pinwheels

• 分量: 20 servings
• 調理時間: 20 minutes
• 総時間: 2 hours 20 minutes

材料

1 (8-ounce) package cream cheese, (softened)

½ cup sour cream

¼ cup salsa

2 tablespoons taco seasoning

dash garlic powder

1 (4-ounces) can chopped green chilies

1 cup Mexican cheese, (finely shredded)

8 (10-inch) flour tortillas

salsa, (on the side)

手順

Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.

Scoop ½-¾ cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.

Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.

After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.

栄養

• カロリー: 437 kcal
• 脂肪総量: 38 g
• 飽和脂肪: 21 g
• コレステロール: 120 mg
• ナトリウム: 746 mg
• 炭水化物総量: 16 g
• 食物繊維: 3 g
• 糖質総量: 7 g
• タンパク質: 8 g