30 Min Crispy Shrimp Dumplings

• 調理時間: Serving: 12 dumplings Pr

材料

For the shrimp dumplings:

1 pound shrimp, peeled and deveined

Pinch of salt

Pinch of white pepper

1 teaspoon sesame oil

3 stalks scallions, finely chopped

3 cooking oil, for pan-frying

For the rice paper:

12 rice paper sheets

2 large eggs, beaten

Dipping sauce:

2 tablespoons soy sauce

2 tablespoons Chinkiang vinegar

1 tablespoon chili oil

メモ

Printable Recipe: https://cicili.tv/ 30min-crispy-shrimp-dumplings/