The Best Coleslaw Recipe

• 分量: 12 servings
• 調理時間: 20 minutes
• 総時間: 20 minutes

材料

¾ green cabbage (finely shredded)

¼ red cabbage (finely shredded)

3 medium carrots (grated)

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or more for desired sweetness)

1 teaspoon celery seeds

¼ teaspoon salt

¼ teaspoon black pepper

手順

Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.

Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.

栄養

• カロリー: 159 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 11 g
• トランス脂肪: 0.03 g
• コレステロール: 8 mg
• ナトリウム: 193 mg
• 炭水化物総量: 8 g
• 食物繊維: 2 g
• 糖質総量: 5 g
• タンパク質: 1 g