Homemade Curry Powder Spice Mix

• 分量: 1 serving
• 調理時間: 2 minutes
• 総時間: 2 minutes

材料

2 tbsp Coriander powder

1 tbsp Cumin powder

1 tbsp Turmeric powder

1 tbsp Cayenne (mild or hot)

1 tbsp Smoked sweet paprika (for color)

1/2 tsp Ground ginger

1/2 tsp Pepper powder

3 tbsp Dry coriander seeds

1 1/2 tbsp Dry cumin seeds

1 tbsp Turmeric powder

2 large Dry whole paprika (hot or mild)

3 large Dry smoked paprika (Sweet for color)

1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)

10 corns Black peppercorns

手順

From ground spices

Combine all the spices in a small spice jar. Give it a good mix. Pro tip - I like to close the jar and give it a good shake! Or use a mini whisk.

From whole spices

Add the whole paprika to a frying pan and toast them over med-low heat for a minute. Pro tip - spices burn easily so make sure the heat is low and shake the pan often.

Then add the whole spices and toast them for a minute more until fragrant. Take it off the heat and let it cool until barely warm. Pro tip - You will start to get the beautiful aroma of spices

Place all the whole and powdered spices in a spice grinder blender and blend until smooth. Pulse it a few times until finely ground.

栄養

• カロリー: 102 kcal
• 脂肪総量: 4 g
• ナトリウム: 27 mg
• 炭水化物総量: 17 g
• 食物繊維: 6 g
• 糖質総量: 2 g
• タンパク質: 4 g