Venus Recipes
Parsley Oil
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分量-
総時間材料
Parsley Oil
2 large bunches parsley (save 2 T)
Boil salted water
Blanch for 10 seconds/ice bath/drain
Puree and squeeze through cheesecloth
Add 1/4 c extra virgin olive oil
手順
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-
分量-
総時間Venus Recipes
-
分量-
総時間Parsley Oil
2 large bunches parsley (save 2 T)
Boil salted water
Blanch for 10 seconds/ice bath/drain
Puree and squeeze through cheesecloth
Add 1/4 c extra virgin olive oil
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-
分量-
総時間