New Recipes
Korean Fried Chicken
4 servings
分量15 minutes
調理時間4 hours 30 minutes
総時間材料
1 pound skinless, boneless chicken thighs, quartered
½ yellow onion, grated
4 cloves garlic, minced
1 teaspoon fine salt
½ teaspoon freshly ground black pepper
4 cups oil for frying, or as needed
¾ cup cornstarch
½ cup self-rising flour
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon salt
1 cup very cold water, or as needed
手順
Gather all ingredients.
Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).
While oil is heating, make the batter: Whisk cornstarch, flour, sugar, pepper, and salt together in a large bowl. Gradually whisk in cold water until mixture resembles a smooth batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.
Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.
Increase oil temperature to 375 degrees F (190 degrees C).
Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.
Enjoy!
栄養
サービングサイズ
-
カロリー
472 kcal
脂肪総量
24 g
飽和脂肪
5 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
71 mg
ナトリウム
1150 mg
炭水化物総量
44 g
食物繊維
2 g
糖質総量
1 g
タンパク質
19 g
4 servings
分量15 minutes
調理時間4 hours 30 minutes
総時間