New Recipes

Memphis BBQ Pork Totchos

Name: Memphis BBQ Pork Totchos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®); 2 cups shredded pepperjack cheese; 2 cups cooked pulled pork; ½ cup chopped white onion; ¼ cup chopped pickled jalapeno peppers; ½ cup barbeque sauce (such as Cattlemen's®); 1 cup prepared coleslaw; 1 bunch green onions, sliced

6 servings

分量

15 minutes

調理時間

1 hour

総時間

料理を始める

材料

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions, sliced

手順

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

栄養

サービングサイズ

カロリー

619 kcal

脂肪総量

32 g

飽和脂肪

12 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

105 mg

ナトリウム

1675 mg

炭水化物総量

57 g

食物繊維

5 g

糖質総量

8 g

タンパク質