Sun-dried Tomato Lentil Bread

• 総時間: 57 minutes

材料

200g lentils (soaked in water for 2 hours)

2 eggs

2 tablespoons Greek yogurt

50g grated cheese

7-8 sun-dried tomatoes, chopped

7-8 kalamata olives, chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon extra virgin olive oil

1/2 teaspoon salt

Pepper

1 teaspoon baking powder

RECIPE:

手順

Preheat your oven to 180°C (356°F).

Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.

Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.

Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.

Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.

Allow to cool completely before slicing. Enjoy!

https://thefeedfeed.com/thyme_4_cooking/sun-dried-tomato-lentil-bread-gluten-free