Snickers Peanut Butter Brownie Pie

• 分量: 10 servings
• 調理時間: 30 minutes
• 総時間: 55 minutes

材料

½ cup (113g) unsalted butter (, melted)

1 cup (200g) granulated sugar

1 teaspoon vanilla

2 large eggs

½ cup (20g) unsweetened cocoa powder

½ cup (62g) all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

1 9-inch pie crust

1 7 ounces jar marshmallow fluff

1 cup (268g) peanut butter

17 (100g) caramels (unwrapped)

2 tablespoons (30ml) milk

1 cup (134g) peanuts

2 tablespoons hot fudge sauce

手順

Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.

Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.

Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.

Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.

Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.

Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.

栄養

• サービングサイズ: 1 slice
• カロリー: 557 kcal
• 脂肪総量: 37 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 22 g
• トランス脂肪: 0.4 g
• コレステロール: 62 mg
• ナトリウム: 289 mg
• 炭水化物総量: 49 g
• 食物繊維: 5 g
• 糖質総量: 25 g
• タンパク質: 14 g