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Mal's Curated Recipes

Beyond the Grave Chicken Salad

96 ounces

分量

1 hour

調理時間

1 hour 40 minutes

総時間

材料

5 lbs chicken breasts, boneless skinless

1 onion, quartered

1 teaspoon seasoning salt

2 chicken bouillon cubes

1 teaspoon parsley

1/2 cup bottled Italian salad dressing

1 cup duke's mayonnaise

1 tablespoon white vinegar

1/2 teaspoon celery salt

2 tablespoons sugar

1/8 teaspoon salt

1 dash paprika

1/2 cup sour cream

1 tablespoon honey

1 cup duke's mayonnaise

1 (8 ounce) package cream cheese, softened

手順

Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.

Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.

After marinating, combine remaining dressing with final ingredients listed above.

Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

栄養

サービングサイズ

-

カロリー

456.8

脂肪総量

31.4

飽和脂肪

9.1

不飽和脂肪

-

トランス脂肪

-

コレステロール

117.9

ナトリウム

562.3

炭水化物総量

12

食物繊維

0.1

糖質総量

6.2

タンパク質

31

96 ounces

分量

1 hour

調理時間

1 hour 40 minutes

総時間
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