Chocolate Ice Cream

• 分量: 7
• 調理時間: 20 minutes
• 総時間: 2.5 hours

材料

• 1/3 cup cocoa powder

• 1/4 cup granulated sugar

• 2 Tbsp plus 2 tsp packed brown sugar

• Small pinch salt

• 3/4 cup whole milk

• 1 3/4 cups heavy cream

• 1 tsp pure vanilla extract

手順

1. Put the cocoa, sugars and salt in a medium bowl; whisk to combine, breaking up any larger pieces with your fingers.

2. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the dry ingredients are dissolved.

3. Stir in the heavy cream and vanilla extract.

4. Cover and refrigerate at least 2 hours, or overnight.

5. Turn the machine on, pour mixture into the freezer bowl and let mix until thickened, resembling a soft serve consistency. Timing can vary between 10 and 25 minutes.

6. Transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

栄養

• サービングサイズ: 1/2 cup