Bulgogi Burger with Kimchi Mayo

• 分量: 3 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 pound ground beef (85/15 mix)

2 tablespoons gochujang chili sauce

1 tablespoon soy sauce

1 tablespoon minced ginger

1 tablespoon minced garlic (2 cloves)

Salt and pepper

Sliced cucumbers (garnish)

3 large Sesame hamburger buns

½ cup mayonnaise

2 tablespoons minced kimchi

1 tablespoon kimchi brine

1 tablespoon gochujang

2 cups purple cabbage (shredded)

2 scallions (minced)

1 tablespoon rice vinegar

Pinch of salt

手順

For burgers:

In a medium bowl, mix together ground beef, ginger, garlic, gochujang, and soy sauce. Mix well to combine and then shape patties into 3 burgers. Put a thumb divot in each burger so they cook evenly.

To cook the burgers in a cast iron skillet: Add a tablespoon of neutral oil to the skillet over medium-high heat. Add the burgers and sear for 4-5 minutes per side until the burgers reach 135˚F in the thick part of the burger. I like to add another dollop of gochujang to the burgers when they are almost done.

To make the sauce:

Stir together the mayonnaise, minced kimchi, kimchi brine, and gochujang.

For the slaw:

Combine cabbage, scallions, rice vinegar, and a pinch of salt.

To build burgers:

Toast buns and spread with some of the sauce. Top with slaw and burgers. Then add cucumbers, more sauce, and the top bun. Serve immediately!

栄養

• サービングサイズ: 1 burger
• カロリー: 803 kcal
• 脂肪総量: 60 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 38 g
• トランス脂肪: 2 g
• コレステロール: 123 mg
• ナトリウム: 917 mg
• 炭水化物総量: 32 g
• 食物繊維: 2 g
• 糖質総量: 7 g
• タンパク質: 33 g