Gorgonzola Pizza with Pears & Prosciutto

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

1 pound pizza dough

2 Tablespoons olive oil

8 ounces mozzarella (grated)

6 ounces Gorgonzola (crumbled)

2 ounces prosciutto (torn or cut)

1 cup arugula

1 ripe pear (thinly sliced)

3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

手順

Preheat oven to 475 degrees F.

On a well-floured work surface, roll out the pizza dough about 1/4" thick, (or thinner if you like).

Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface.

Pre-bake pizza for 3-5 minutes, or until barely golden. It might puff up, but will relax once you remove it from the oven. Gently pierce the pizza with a knife to help deflate any bubbles, if necessary.

Core and thinly slice pear. Chop or tear prosciutto and crumble Gorgonzola.

Brush the surface with olive oil, sprinkle with mozzarella cheese, and gorgonzola. Arrange pear slices and scatter chopped prosciutto. Return to oven and bake an additional 8-10 minutes or until crust is browned and cheese is melted. Top with fresh arugula.

栄養

• サービングサイズ: 1 slice
• カロリー: 388 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 9 g
• トランス脂肪: 0.01 g
• コレステロール: 43 mg
• ナトリウム: 880 mg
• 炭水化物総量: 34 g
• 食物繊維: 2 g
• 糖質総量: 6 g
• タンパク質: 17 g