Southern Corn Pudding (Dolly Parton)

• 分量: 18 servings
• 調理時間: 15 minutes
• 総時間: 1 hour

材料

PAM® Original No-Stick Cooking Spray

1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix

1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn

1 can (14.75 oz each) cream-style corn

2 eggs

1 cup sour cream

1/2 cup butter, melted

1 teaspoon salt

手順

Preheat oven to 375°F. Spray 9x13-inch pan with cooking spray.

Stir together cornbread mix, frozen corn, cream style corn, eggs, sour cream, melted butter and salt in a large bowl until well blended. Pour into pan.

Bake 40 to 45 minutes, until center is set and lightly browned. Serve warm.