Sheet Pan French Toast (Perfect For a Crowd)

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

3 large eggs

¾ cup milk, I use whole milk

¼ teaspoon cinnamon

½ teaspoon vanilla extract

pinch of salt

6 slices brioche bread, ½ to ¾ inch thick

butter, optional

maple syrup, warmed, optional

手順

1. Preheat the oven to 425°F.

2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.

3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.

4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.

5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.

栄養

• サービングサイズ: 1
• カロリー: 367
• 脂肪総量: 19 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 7 g
• トランス脂肪: 1 g
• コレステロール: 203 mg
• ナトリウム: 394 mg
• 炭水化物総量: 37 g
• 食物繊維: 1 g
• 糖質総量: 11 g
• タンパク質: 12 g