Christmas Gooey Butter Cookies

• 分量: 32 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

8 ounces full-fat cream cheese (softened)

1/2 cup unsalted butter (softened)

1 large egg

1 teaspoon vanilla extract

1 (15.25 ounce) box of yellow cake mix

1/2 cup holiday sprinkles

1/2 cup powdered sugar

手順

Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.

In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract with an electric mixer until smooth.

Stir in the cake mix until a thick dough forms.

Gently fold in holiday sprinkles, being careful not to overmix so the color of the sprinkles doesn’t bleed into the dough.

Chill the dough for at least 30 minutes to make it easier to handle.

Scoop out the dough into 1 1/2-inch balls and roll them in powdered sugar until fully coated.

Place the dough balls on the prepared baking sheets, about 2 inches apart, and bake for 10-12 minutes, until the edges are set but the centers still look slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.

栄養

• カロリー: 103 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 1.2 g
• トランス脂肪: 0.1 g
• コレステロール: 14 mg
• ナトリウム: 151 mg
• 炭水化物総量: 16 g
• 食物繊維: 0.2 g
• 糖質総量: 10 g
• タンパク質: 2 g