Cassava Cake

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 15 minutes

材料

2 lbs cassava (grated)

2 cups coconut milk

6 oz evaporated milk

3 pieces egg

1/4 cup butter (melted)

6 tablespoons cheddar cheese (grated)

1/2 cup condensed milk

14 tablespoons granulated white sugar

2 tablespoons flour

2 tablespoons sugar

1/2 cup condensed milk

2 tablespoons cheddar cheese (grated)

2 cups coconut milk

手順

Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 6 oz. evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.

Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).

Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.

Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.

Pour-in 1/2 cup condensed milk then mix thoroughly.

Add 2 tablespoons cheddar cheese while stirring constantly.

Pour 2 cups of coconut milk and stir constantly for 10 minutes

Pour the topping over the Cassava Cake (baked batter) and spread evenly.

Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)

Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.

Set your oven to broil mode. Broil the Cassava cake until color turns light brown.

Garnish with extra grated cheese on top. Serve. Share and enjoy!

栄養

• サービングサイズ: 6 g
• カロリー: 1023 kcal
• 脂肪総量: 54 g
• 飽和脂肪: 41 g
• 不飽和脂肪: 8 g
• トランス脂肪: 0.3 g
• コレステロール: 68 mg
• ナトリウム: 328 mg
• 炭水化物総量: 127 g
• 食物繊維: 3 g
• 糖質総量: 65 g
• タンパク質: 16 g